First outing for our undergraduate and master’s degree students in tourism, as well as students from the Hotel School!
Join us as our future tourism professionals explore the unique places of the North, which they had the opportunity to visit: from the Domaine de Grand Baie, highlighting autonomous tourism, to the Smart City of Mont Choisy, and the Royal Palm, to learn about traditional luxury offerings. It was an opportunity for them to immerse themselves in the tourism industry and gain insight into the field.
Hélène from ESTHUA (of the University of Angers), Virginie Lennon-Blackburn, our pedagogical manager, and Marie Malié from the Sir Gaëtan Duval Hotel School, accompanied them on this outing!
The itinerary of the program allowed our students to discover the diversity and history of coastal developments, as well as the tourism stakeholders present through on-site analysis.
We would like to warmly thank Karen Ah-Young, People and Culture Manager of Royal Palm, as well as Valérie Floury, Director of the Domaine de Grand Baie, for their hospitality.
More outings are still planned for our students. Stay tuned for the adventures of our tourism students!
Join us as our future tourism professionals explore the unique places of the North, which they had the opportunity to visit: from the Domaine de Grand Baie, highlighting autonomous tourism, to the Smart City of Mont Choisy, and the Royal Palm, to learn about traditional luxury offerings. It was an opportunity for them to immerse themselves in the tourism industry and gain insight into the field.
Hélène from ESTHUA (of the University of Angers), Virginie Lennon-Blackburn, our pedagogical manager, and Marie Malié from the Sir Gaëtan Duval Hotel School, accompanied them on this outing!
The itinerary of the program allowed our students to discover the diversity and history of coastal developments, as well as the tourism stakeholders present through on-site analysis.
We would like to warmly thank Karen Ah-Young, People and Culture Manager of Royal Palm, as well as Valérie Floury, Director of the Domaine de Grand Baie, for their hospitality.
More outings are still planned for our students. Stay tuned for the adventures of our tourism students!
